I hope you’ve had a great year filled with memorable moments punctuated by delicious food.
By chance, I logged into Substack this morning to poke around my account. What are the odds that on this day, August 28, would mark the one-year anniversary of the very last post I made for Food Noise? Remember, I had planned to post once a week—how noble!
Have you ever committed yourself to do something that ultimately falls into the background of your life? I love starting some new creative endeavor—it’s exciting, fresh, and full of possibilities. Even with the best of intentions and a public long-term commitment to keeping the shiny new endeavor alive, it can end up at a standstill. (Honestly, this topic could be devoted to a single, multi-paragraph post.)
So I’m here, not to recommit myself to delivering food content on a strict schedule, but to say, Hello, remember me? I’m still food’s biggest fan. I’ve been cooking almost everyday of the week and for every meal (BRAG), so I’ve got some new recipes in the backlog. I’ll pop by here to check in and share some of those recipes I’ve been working on. Perhaps you’ll even see a cooking video or two.
In the meantime, I hope you have amazing lunch or dinner plans today. I’ll be talking to you soon.
<3 Eva
P.S.
Is there anything you’re curious about or want to hear/see from me? Don’t be shy!